Ingredients:
3 cans great northern beans (drained & rinsed)
3 cups chicken broth
2 cups cooked chicken
1 4oz can diced green chiles
1 1/2 ground cumin
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1/4 tsp salt
1/2 tsp pepper
3/4 cup sour cream
11/2 cups monterey jack cheese
Directions:
1) Combine all ingredients EXCEPT sour cream and monterey jack cheese in crockpot.
2) Cook on low for 3-4 hours. (I sometimes let it simmer a little longer if I'm not home.)
3) Just before serving, add sour cream and monterey jack cheese. Mix well.
4) Enjoy!
Thoughts:
This recipe truly is easy and convenient! I bake my chicken, but you could easily even use a rotisserie chicken for added convenience. It's perfect when you want a warm, cozy dinner on a busy (or lazy) day!
Let me know if you try it!
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